Golden Age Cheese

CUSTOMER FEEDBACK

At Golden Age Cheese we strive to bring 100% customer satisfaction. Read what some of our customers are saying.

“My ardent search for the freshest, squeakiest and most delicious cheese curd is finally over! As the chef of T Poutine, a Manhattan restaurant bringing Canadian poutine to New York City, my menu revolves around fresh cheddar cheese curd. Whether eaten plain, atop French fries and gravy, or battered and deep fried, Golden Age curds deliver in both freshness and flavor! Our customers are always asking where they can find the curds to enjoy at home. Not to be overlooked is the quality of the customer service and the reliability of delivery. Try it!”
-Kathleen Lucier, Executive Chef, T Poutine, NY, NY

“I have enjoyed the Extra Sharp Cheddar and the Super Sharp Cheddar. Both are delicious; but on a purely personal level, I prefer the Super Sharp – for me the sharper, the better. I used both on a cheese tray with green grapes and walnuts as an appetizer and they were a hit. I put the Super Sharp in a Panini with Italian meats. It melted well and was a terrific addition to the sandwich. I also like the cheddar cheese curds. I tried the plain cheddar curds and the jalapeno cheddar curds. Fun, squeaky and delish!!”
-Marcella Wright, Lead Cheese Steward, Fred Meyer, Portland, Oregon

“Early last spring when I was considering opening another booth at The Windmill Farm and Craft Market in Penn Yan, N.Y; I contacted Marco at Golden Age Cheese. Marco and his family were and continue to be most helpful in assisting and advising me in this venture. Our new booth “Say Cheese” is well accepted by the other vendors and we have many repeat customers that look for us each Saturday. The highest of quality cheeses speak for themselves. Going the extra mile in helping us to serve our customers is most appreciated.”
-Ken and Karen Murdock, Vendor Owners, Say Cheese, Penn Yan, NY

“I cannot get enough of your cheese curds. They are the best I’ve ever had. I first tried them on my trips to Canada – but even they pale to the quality, taste and variety of your wonderful curds. I have now gotten my sister and one brother (who were also introduced to curds on our trips to Canada) to your wonderful product. I have also purchased your extra old cheddar cheese – it is beyond compare. Keep up the good work. Although I enjoy a lot of the flavored curds – MY FAVORITE IS STILL THE PLAIN CURDS.”
-Sandy Kimbel, Long Time Golden Age Cheese Customer, Mill Hall, PA

“As soon as I tasted the wonderful curd cheese and the inebriating smell of freshness, I was sold immediately. I have been a customer for 2 years and look forward to 20 more years to come. You will never make a mistake with Golden Age Cheese when these people take the time to create such a wonderful delightful product. I highly recommend Golden Age Cheese.”
-Eugene Diesel, Co-Owner Montreal French Fries, West Bridgewater, MA

“Just wanted to let folks know that there is still great tasting, real cheese made by the Golden Age Cheese Company. They know how to make it right, as it should be – out of real milk. I Will be ordering more in the upcoming year as I Can’t find any that is as tasty anywhere… And the service is top notch. Thanks and keep making it the right way.”
-Nancy Dickerson, Long Time Golden Age Cheese Customer, Denton, NC

Click Here to View our Ebay Feedback from the last 10+ Years!

Login

Register | Lost your password?