Cheese Type |
Room Temperature |
Refrigerator |
Freezer |
| Cheddar Cheeses (Hard) | No longer than 8 hours | 14 - 21 Days sealed | 6 - 10 Months sealed |
| Swiss Cheeses | No longer than 6 hours | 14 - 21 Days sealed | 6 - 8 Months sealed |
| Fresh Cheeses (Soft) | No longer than 2 hours | 5 - 7 Days sealed | 4 -6 Months sealed |