Speciality Cheeses
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A favorite among adults and children alike, muenster cheese is an American made cheese that is typically white with an orange rind. The characteristic creamy texture and mild taste make this cheese great on crackers, sandwiches, or alone.
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While the cheese originated in southern Italy, provolone is wildly popular in the United States as well. With it subtly smokey flavor, it is a welcome addition to any deli sandwich, warm or cold.
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While provolone cheese, by definition, provides a mild smokey flavor, the tasteful slant offered by smoked provolone will blow you away. 100% naturally smoked for the best flavor.
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Unrivaled for its perfect balance of salty, smokey, sweet, and smooth, aged gouda is a delightful snack to serve at your next party or to pull out as a treat on movie night at home.
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Double smoked Gouda combines the creamy, sweet nature of this delicious cheese with a sensual smokey flavor. The heavy smoking process gives this cheese a great deal of character and presence.
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This is not a loaf of processed cheese with peppers in it; this is a delicious cheese that was made and aged with jalapeno peppers added to it from the beginning.
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Colby jack cheese, also called cojack cheese is a combination of two favorites to produce something completely different and unique. The result is a tasteful cheese with excellent melting capabilities.
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Surprise your taste buds with this spicy cheese that is excellent alone or on a butter cracker or a crusty piece of bread. Enjoy the combination of creamy cheese and the bite of horseradish.
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Aged and grated to perfection this Parmesan goes great in or on top of any dish.
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