JUST THE FACTS
Milk Type: Cow
Age: 5+ Years
Suggested Wine Pairing: Cabernet Franc, Champagne, and Shiraz / Syrah
Suggested Beer Pairing: Pale Lager and Porter
Suggested Fruit Pairing: Apples, Grapes, and Pears
Suggested Meat Pairing: Chicken, Roast Beef and Turkey
A customer favorite at Golden Age Cheese. Great for serving with crackers, bread, fruit, or on meat and cheese trays, this super sharp cheese is also wonderful cooked into pasta dishes, Mexican style entrees, or casseroles. It offers a surprising splash of flavor to anything to which it is added. Shred it onto a spinach salad and serve with crushed walnuts and vinaigrette dressing, or add tiny chunks to a pasta and tortellini salad for an extra bite. This Cheddar makes our best selling list year after year!