The Hex 13 Year Aged Cheddar

1LB (16 oz.)

Milk Type: Cow
Age: 13+ Years
Texture: Semi-Hard
Suggested Wine Pairing: Cabernet Franc
Suggested Beer Pairing: Pumpkin Ale, Fall Lager
Suggested Fruit Pairing: Apples, Grapes, and Pears
Suggested Meat Pairing: Roast Beef, Salami, and Summer Sausage

Our first ever 13 year aged Cheddar is finally available! Expect a very sharp but amazingly creamy, buttery flavor, slightly crumbly texture, with tiny crunchy natural occurring (due to the aging process) tyrosine crystals in it. Serve at room temperature for best taste.