Bacon + Chives Cheese Curd

Description

1LB (16 oz.)

Milk Type: Cow
Age: Made Fresh Daily
Texture: Soft
Suggested Wine Pairing: Chardonnay, Gewurztraminer, and Merlot
Suggested Beer Pairing: Brown Ale, Dark Lager, and Wheat
Suggested Fruit Pairing: Apples, Grapes, Mangoes, and Plums
Suggested Meat Pairing: Pepperoni, Salami, and Summer Sausage

Rich, creamy cheddar cheese and salty, delicious bacon make a delightful combination. Once you add the pungent aroma and flavor of chives, you have created a wonderful treat. These are excellent, paired with a plate of apple slices and grapes, or melted atop a baked potato. A quick and easy snack, they are ready to eat whenever you pull them from the refrigerator. Remember that if you cannot eat them fast enough, they are easily frozen for up to four months.